Swad Gluten Free, Wheat Free Multi-Grain Flour – 10lb., 4.5kg, Light Brown

1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate additional ingredients as specified in the recipe. 4. Follow the recipe’s instructions for mixing, kneading, or combining the flour with other wet ingredients.

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