Naturevibe Botanicals Sorghum Flour 5lbs and Soy Flour 5lbs| Bulk Combo

Product Features

• Sorghum flour has a smooth texture and mild flavor makes it an ideal gluten-free ingredient in baked goods like bread, cookies and cake.
• Sorghum flour can be used as thickener for soups and sauces and is a key ingredient in some Indian flatbreads.
• Soy flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods.
• Replace your regular flour with our Soy Flour to bake perfect keto recipes like cake, cookies, bread, macarons, making roti & pancakes too.