Product description
Aiva Ragi Flour | Quality Staple Ingredient | Natural
Aiva Ragi Flour | Quality Staple Ingredient | Natural
- Aiva Ragi Flour or Finger Millet flour is made out of ragi grains. It has a high protein and mineral content.
- Ragi porridge, ragi halwa, ragi kozhukatta can be made with Ragi flour which is rich in taste and nutrients.
- Ragi grain is better than wheat because it is a rich source of fiber compared to wheat, keeps you satiated for long. Often not polished, so retains all its nutrients and is a much healthier grain when compared to wheat.
- All-purpose flour (Maida flour)can be replaced with Aiva Ragi flour (Finger Miller Flour) during baking which carries a whole lot of nutritional benefits.
- No Preservatives, No additives, No added color and rigorously tests each product against the industry’s highest quality standards..
*Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Aiva Products started as a small company in a garage and now has expanded with a weather-controlled warehouse meeting & exceeding food regulatory requirements. We’ve come a long way since then and are currently headquartered in Houston, Texas, United States.
With one unified goal to serve quality products, we travel all-round the globe every year to source the right ingredients and provide access to high-quality products, which are ethically sourced and ecologically conscious. We sell only the products that we would eat ourselves and serve our family.
Q: How should I store it?
Store in an airtight container in a cool dry place for maximum shelf life.
Q: What can Ragi Flour be used for?
Ragi Flour can be used thickening agent in stews and soups. It can also be used in appams, rice noodles, and baking.
Q: Is it Gluten-Free?
No, the Ragi Flour is processed in a facility that processes nuts, seeds, soy, and wheat.
Q: How long can I store it?
If you store in a cool dry place in an airtight container, then it should be good for a year, but as humidity, and weather for every place is different, so we advise you to inspect the flour every time you use it.
- PACKAGING
Packed in Houston, TX in a weather-controlled facility meeting food quality regulatory requirements
- QUALITY
Our procurement & supply chain terms are non-negotiable when it comes to quality and value delivery
- FRESHNESS
Sourced directly from producer in small batches for maximum freshness
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