Product description
Why Consuming Barley Flour is Beneficial For You
- Food to Live’s Barley Flour is whole grain, thus it boosts your baking with both flavor and nutrient value.
- Barley Flour contains soluble fiber, iron, zinc, and B vitamins.
- Whole-Grain Barley Flour is stone-ground. It’s made of hulled barley and finely ground. Therefore, you can easily use it in anything from pancakes to bread and not worry about having crumps and lumps.
- Additionally, you can use Whole-Grain Flour to make muffins, variety of barley breads, and cookies. Keep in mind that this product can be mixed with other flours to get the texture you desire.
- Barley Flour has a mildly sweet nutty flavor.
- Store Barley Flour in the fridge in a sealed airtight container at all times. If you aren’t using it often, store in the freezer.
INGREDIENTS:
- 3 cups barley flour
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1-1/4 tsp salt
- 1-1/2 cup buttermilk
- 2 eggs
- 1/3 cup olive oil
- 3 tbsp honey, plus toppings of your choice
How to Prepare Quick Barley Bread Without Yeast
Prep Time: 10 min | Cook Time: 40 min | Total Time: 50 min | Servings: 15 slices
INSTRUCTION:
- Preheat the oven to 350°F.
- Take 8-1/2 by 4-1/2 bread loaf pan and spray with nonstick spray.
- In a bowl, mix barley flour, salt, baking soda, and baking powder together.
- In another bowl, whisk eggs, buttermilk, oil, and honey.
- Pour liquid ingredients into the flour mixture and stir until combined.
- Add toppings according your preference (nuts, oats etc.), or omit this step in all.
- Pour the batter into the bread loaf pan and bake for 35 mins, or until a toothpick inserted into the center comes out dry and clean.
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